From Sushi Bar

CHIRASHI ちらし $17.00

Our famous Chirashi! Best in LA!

CHIRASHI WITH UNI AND IKURA ちらし(松) $24.00

Chirashi Matsu with Uni and Ikura

Nigiri Matsu にぎり(松) $16.00

10 pc Nigiri Sushi with 6 pc Tuna Roll

Nigiri Take にぎり(竹) $11.50

8 pc Nigiri Sushi with 6 pc Cucumber Roll

Sashimi Lunch 刺身定食 $16.00

Fresh Sashimi served with rice
Tuna, Yellowtail, Albacore, Salmon, Whitefish, Octopus

Sushi Sampler 鮨サンプラー $11.50

5pc Special Style Sushi with Blue Crab Handroll

Spicy Sampler スパイシーサンプラー $12.50

5pc Special Style Sushi with 6 pc Spicy Tuna Roll

Tempura & Sushi Combination Lunch (Served with Rice)

Tempura & Nigiri 天ぷら/にぎり コンビ $14.00

Special Batter Shrimp and Vegetable Tempura with 5 pc Nigiri Sushi

Tempura & Sashimi 天ぷら/刺身 コンビ $14.00

Special Batter Shrimp and Vegetable Tempura with 7 pc Sashimi

Tempura & Sushi Roll Lunch 天ぷら/巻物 コンビ $14.00

Choice of Spicy Tuna, Salmon, Blue Crab/Avocado or Tuna Roll

Sashimi & Sushi Roll Lunch 刺身/巻物 コンビ $14.00

Choice of Spicy Tuna, Salmon, Blue Crab/Avocado or Tuna Roll

From the Kitchen

All Lunches served with Miso Soup, Sunomono, Kobachi, and Pickles

Japanese Specialties

Unajyu (Eel over Rice) うな重 $12.50

Broiled Fresh Water Eel over Rice with our own eel sauce.

Kaki Fry Lunch カキフライ定食 $12.50

Must Try! Panko crusted Fresh Hama Hama Oysters served with rice.

Shrimp Tempura Lunch えび天ぷら定食 $14.00

Shrimp Tempura & Vegetable Tempura in our special batter served with rice.

Vegetable Tempura Lunch 野菜天ぷら定食 $11.00

Vegetable Tempura in our special batter served with rice.

Chicken Teriyaki & Tempura Lunch チキン照り焼き天ぷら定食 $12.50

All White Meat Chicken Teriyaki and Tempura served with rice.

Broiled Seafood (Yaki Sakana) 焼き魚

Sake Kasu Marinated Black Cod 銀だら $15.00

Buri Shioyaki (Yellowtail Filet) ぶりの塩焼き $14.00

Salmon Shioyaki or Teriyaki　サーモン塩焼き or 照り焼き $12.50

Hokke Shioyaki ほっけ塩焼き $11.00

Miso Soup

Miso Soup with Tofu and/or Wakame 味噌汁 $2.50

Nameko Mushroom Miso Soup なめこの味噌汁 $4.50

Asari Clam Miso Soup あさりの味噌汁 $4.50

Salad

Calamari Salad カラマリサラダ $9.00

Seaweed Salad 海藻サラダ $5.50 (S) / $8.50 (L)

Mixed Green Salad ミックスグリーンサラダ $3.50 (S) / $6.50 (L)

Appetizers

Agedashi Tofu 揚げだし豆腐 $4.50

Sake Steamed Asari Clams あさりの酒蒸し $7.50

King Crab Sunomono かに酢 $9.50

Ankimo (Monk Fish Liver) あんきも $8.50

All dinners served with Kobachi (small appetizer), Miso Soup, Sunomono, Japanese pickles, and rice (except for Nigiri and Chirashi dinners).

NIGIRI MATSU ("mah tsooh") DINNER $18.95

12 PCS NIGIRI SUSHI WITH 6 PCS TEKKA MAKI (TUNA ROLL)

NIGIRI TAKE ("tah keh") DINNER $12.95

8 PCS NIGIRI SUSHI WITH 3 PCS TEKKA MAKI (TUNA ROLL) AND 3 PCS KAPPA MAKI (CUCUMBER ROLL)

SASHIMI MATSU ("mah tsooh") DINNER $23.95

LARGER ASSORTED SASHIMI OF TUNA, YELLOWTAIL, SALMON, OCTOPUS, SHIROMI (HALIBUT AND/OR RED SNAPPER), AND ALBACORE.

SASHIMI TAKE ("tah keh") DINNER $17.95

ASSORTED SASHIMI OF TUNA, YELLOWTAIL, SALMON, HALIBUT AND ALBACORE.

CHIRASHI JYU SUSHI BOX TAKE ("tah keh") $18.95

DOUBLE STACKED CHIRASHI BOXES -
(TOP) ASSORTED SASHIMI, TAMAGO YAKI, SHIITAKE MUSHROOM, FRESH GREEN SEAWEED, FISH CAKE, YAMAGOBO, ON TOP OF SHREDDED DAIKON
(BOTTOM) SHREDDDED EGG OMELETTE, TOASTED NORI SEAWEED, AND MASAGO ON A BED OF SUSHI RICE.

CHIRASHI JYU SUSHI BOX MATSU ("mah tsooh") $23.95

EVERYTHING IN CHIRASHI JYU SUSHI BOX TAKE PLUS SCALLOP, UNI AND IKURA.

VEGETABLE TEMPURA DINNER $12.95

SWEET POTATO, EGGPLANT, LOTUS, SHIITAKE MUSHROOM, ASPARAGUS, ONION, PUMPKIN, CARROT, AND SEASONAL VEGETABLES.

SHRIMP TEMPURA DINNER $15.95

5 PC SHRIMP TEMPURA AND VEGETABLE TEMPURA.

SEAFOOD TEMPURA DINNER $18.95

5 PC SHRIMP TEMPURA, 1 PC KISU FISH, 1 PC SCALLOP, and VEGETABLE TEMPURA.

BROILED SALMON DINNER $13.95

SALT-BROILED (SHIOYAKI) SALMON OR BROILED SALMON WITH DENGAKU MISO SAUCE.

DEEP FRIED OYSTERS (KAKI FRY) DINNER $12.95

8 PC PANKO CRUSTED HAMA HAMA OYSTERS DEEP FRIED. SERVED WITH MIXED GREENS.

COMBINATION DINNER $19.95

CHOICE OF ANY TWO PLUS CHAWANMUSHI (STEAMED EGG CUSTARD WITH CHICKEN, FISH CAKE, AND VEGETABLES)
TEMPURA (3 PC SHRIMP, 4 PC VEGETABLES)
SASHIMI (TUNA, YELLOWTAIL, SALMON, AND ALBACORE)
NIGIRI (TUNA, ALBACORE, YELLOWTAIL, SALMON, HALIBUT, AND SHRIMP)
SUSHI ROLL (CHOICE OF CA, TEMPURA, SPICY TUNA, OR SPIDER (SOFT SHELL CRAB)
DEEP FRIED OYSTERS (5 PC HAMA HAMA OYSTERS WITH MIXED GREENS
BROILED SALMON SHIOYAKI OR WITH DENGAKU MISO SAUCE

Price and availability vary based on season and market prices.
1 order is 2 pc for nigiri sushi and 5 pcs for sashimi.

Fresh from Japan

HAMACHI

YELLOWTAIL

KANPACHI

AMBERJACK - SEASONAL

AJI

JAPANESE SPANISH MACKEREL

TAI

JAPAN RED SNAPPER

SHIMA AJI

YELLOWJACK

FRESH ANAGO SHIRAYAKI

FRESH NOT FROZEN SEA EEL WHEN AVAILABLE SERVED BROILED WITH LEMON AND SEA SALT OR YUZU PEPPER.

TAKO

OCTOPUS FROM JAPAN

KOHADA

GIZZARD SHAD FROM JAPAN

IWASHI

JAPANESE SARDINE

SAYORI

NEEDLEFISH FROM JAPAN

Recommendations

OTOROmarket price

FATTEST TUNA

CHUTOROMarket Price

FATTY TUNA

ENGAWA

HALIBUT FIN MUSCLE

SAKE

FRESHEST SALMON

SHIRO MAGURO

ALBACORE

UNI

SEA URCHIN

Live Shellfish

AMA EBI

LIVE SWEET SHRIMP

KAKI (HAMA HAMA OR KUMAMOTO OYSTER)

NIGIRI SUSHI OR HALF SHELL WITH PONZU, MOMIJI OROSHI (CHILI INFUSED DAIKON) AND GREEN ONION OR PLAIN WITH LEMON

HOTATE

LIVE SCALLOP

AWABI

ABALONE

TAIRAGAI

ABDUCTOR MUSCLE OF LARGE RAZOR CLAM

MIRUGAI

JUMBO CLAM

HOKKIGAI

HOKKI CLAM

AOYAGI

ORANGE CLAM

Other Favorites

MAGURO

BLUEFIN AND YELLOWFIN TUNA

HIRAME

HALIBUT

IKA

SQUID

SABA

MACKEREL

IKURA

SALMON ROE

MASAGO

SMELT ROE

UNAGI

FRESH WATER EEL

ANAGO

SEA EEL

Rolls

BLUE CRAB HAND ROLL

ANAKYU Handroll / Cut Roll

ANAGO WITH CUCUMBER ROLL

UME SHISO MAKI

PICKLED PLUM WITH SHISO LEAF AND OR NAGAIMO YAM

OSHINKO MAKI

PICKLED VEGETABLES ROLL

SPICY TUNA ROLL Handroll / Cut Roll

SPICY SCALLOP ROLL Handroll / Cut Roll

TEKKAMAKI Handroll / Cut Roll

TUNA ROLL

NEGI TORO Market Price

TORO-GREEN ONION

NEGI HAMA Handroll / Cut Roll

YELLOWTAIL-GREEN ONION

KAPPA MAKI

CUCUMBER ROLL

CALIFORNIA ROLL Handroll / Cut Roll

SALMON SKIN ROLL Handroll / Cut Roll

VEGETABLE ROLL Handroll / Cut Roll

AVOCADO, CUCUMBER, RADISH SPROUTS, YAMAGOBO, SHISO

RAINBOW ROLL

OUTSIDE: ASSORTED FISH AND AVOCADO
INSIDE: CA ROLL

DRAGON ROLL

OUTSIDE: EEL AND AVOCADO
INSIDE: CA ROLL

DRAGONFLY ROLL

OUTSIDE: EEL AND AVOCADO
INSIDE: TEMPURA ROLL

FIREFLY ROLL

OUTSIDE: SPICY TUNA
INSIDE: TEMPURA ROLL

CATAPILLAR ROLL

OUTSIDE: AVOCADO
INSIDE: UNAGI EEL AND CUCUMBER

SHRIMP TEMPURA ROLL Handroll / Cut Roll

SHRIMP TEMPURA, AVOCADO, AND CUCUMBER

SPIDER ROLL

SOFT SHELL CRAB, AVOCADO, AND CUCUMBER

MISO SOUP

WITH TOFU AND/OR WAKAME SEAWEED

ASARI MISO SOUP

WITH CLAMS

NAMEKO MISO SOUP

WITH NAMEKO MUSHROOMS

SHIRAKO MISO SOUP

OYSTER AND MITSUBA LEAF IN EGG FLOWER SOUP

SUNOMONO

VINEGARED JAPANESE CUCUMBERS PREPARED PLAIN OR WITH OCTOPUS, EEL OR KING CRAB

SHIRAKO WITH PONZU

steamed or boiled

SHIRAKO TEMPURA

UNI TEMPURA

HAMACHI KAMA

BROILED YELLOWTAIL COLLAR

AGEDASHI TOFU

DEEP FRIED TOFU

EDAMAME

BOILED SOYBEANS

CHAWANMUSHI

STEAMED EGG CUSTARD IN BROTH WITH MITSUBA LEAF, GINGKO NUT, SHIITAKE MUSHROOM, CHICKEN, FISH CAKE, SEAFOOD

MATSUTAKE MUSHROOM CHAWANMUSHI (SEASONAL)

MATSUTAKE MUSHROOM DOBINMUSHI

SERVED IN BROTH WITH VEGETABLES

WHOLE FRESH SHITAKE MUSHROOM WITH MINCED PRAWN TEMPURA

SERVED WITH LEMON AND SEA SALT

CONCHI NO TSUBOYAKI (SEASONAL)

SLICED GRILLED CONCH COOKED IN CONCH SHELL IN BROTH W/ MITSUBA LEAF AND SHIITAKE MUSHROOM

GRILLED JAPANESE EGGPLANT

SERVED WITH GINGER AND TOPPED WITH BONITO FLAKES

BROILED JAPANESE EGGPLANT

TOPPED WITH SWEET DENGAKU MISO SAUCE

GRILLED WHOLE AMAEBI

SWEET SHRIMP TOPPED WITH SEA URCHIN

FRESH JAPANESE CUCUMBERS

TOPPED WITH MOROMI MISO

STEAMED RED SNAPPER HEAD

WITH TOFU, WAKAME SERVED WITH PONZU SAUCE

KAKI FRY

DEEP FRIED PANKO CRUSTED HAMA HAMA OYSTERS

VEGETABLE TEMPURA

SEAFOOD TEMPURA

MIXED TEMPURA

RENKON NO HASAMIAGE

LOTUS ROOT STUFFED WITH GROUND BEEF TEMPURA STYLE

NASU NO HASAMIAGE

EGGPLANT STUFFED WITH GROUND BEEF TEMPURA STYLE

ASARI NO SAKAMUSHI

SAKE STEAMED CLAMS

MOZUKU SEAWEED WITH NAGAIMO YAM

UME (PICKLED PLUM)

WITH NAGAIMO AND SHARK'S FIN

BABY CALAMARI AND SCALLIONS

TOPPED WITH VINEGARED MISO

ANKIMO

MONK FISH LIVER "FOIE GRAS OF THE SEA"

MOROKYU

CUCUMBER WITH MOROMI MISO

HAMA HAMA OYSTERS

ON THE HALF SHELL OR GRILLED

SAKE

OTOKOYAMA $8.50 glass / $40.00 bottle (720ml)

Quiet grain-like aroma with hints of fruit in the nose. Refreshing lightness with vivid acidity. This very dry sake has sharp and rich, full-bodied taste. Served hot or cold. "Otoko" means a man, "Yama" means mountain. From Hokkaido, Japan.

WAKATAKE ONIKOROSHI $11.00 glass / $50.00 bottle (720ml)

Flavorful, beautifully round and alluring with a silky texture. Deep taste and slight sweetness stemming from elegant, fruity aroma and superb acidity. "Onikoroshi" means demon killer. Tastes so good it would kill a demon. Served hot or cold. From Shizuoka, Japan.

KUBOTA HEKIJU $15.00 glass / $70.00 bottle (720ml)

Hekiju is prepared at a reduced sugar level to suppress the amino acids, yielding a robust and voluminous flavor of cheerful personality. Floral aroma. A sister Sake to Kubota Manju at a more affordable price. Served cold. From Niigata, Japan.

KUBOTA MANJU $20.00 glass / $100.00 bottle (720ml)

A truly sophisticated aroma and elegant flavor. Honeysuckle and tuberose aroma with flavors of Fuji apples and spiced tart pear. Clear, light and dry, where the taste disappears quickly from the mouth. Say the brewers of Manju, "Treat it kindly, softly", as they devote all their hearts and souls to create this masterpiece. Aged for an extended period until the peak of maturity before bottling. The very rare and most sought after Dai Ginjyo in Japan. Consistently rated number one by Sake connisseurs and fine dining restaurant owners. Served cold. From Niigata, Japan.

OSAKAYA CHOBEI $9.00 glass / $22.00 chilled carafe (400ml)

Worthy of the name of Ozeki's founder. This special brewed sake (Dai-ginjo-sake). Full-bodied, with a rich bouquet, yet has a refined, drinkable flavor that holds up. Rice is highly polished and carefully fermented at a low temperature. Served chilled.

KARATANBA $6.00 cold or hot / $11.00 large hot sake / $14.00 chilled carafe (400ml)

Brewed in Tamba Brewery surrounded by mountains, the area of fresh air. Unique design of the famous pottery, Tamba Yaki. Good Bodied, but clear dry taste. Versatile served hot or cold.

HOUSE HOT SAKE (OZEKI) $4.00 (Small 5 oz.) / $7.50 (Large 10 oz.)

SHOCHU

YOKAICHI $5.00 (S)

SHIRANAMI $5.00 (S)

GINZANOSUZUME $5.00 (S)

KUROUMA $5.00 (S)

KUROUMA GOLD $6.00 (S)

BEER

ASAHI $5.50 (L)

SAPPORO $5.50 (L)

KIRIN $3.50 (S)

BUDWEISER $2.75 (S)

BUD LIGHT $2.75 (S)